ixing bowl combine egg whites, sugar free Maple Syrup, cream of tartar
ug, Mix egg, milk, syrup, carrot and oil and combine thoroughly
efore using them in the recipe, as well as chopping the
CARROT CAKE LAYER:
Grease and flour
efore you make the cake, blend the sugar, flour and salt in
cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
Carrot Cake:
Soak carrots and raisins
Preheat oven to 350.
Combine carrots, eggs, oil, and baby food in a large bowl.
In smaller bowl, mix together flour, baking soda, cinnamon, and salt. Then stir these dry ingredients into the carrot egg mix.
Pour into greased 8\"square pan. Bake 30 minutes
Figures are for the whole cake and frosting.
using nonfat cream cheese=1326 cals, 110 fat, 75 fiber.
using reg. cream cheese=1606 cals, 150 fat, 75 fiber.
Preheat
oven to 350\u00b0.\tBeat eggs in large mixing bowl. Add sugar, water and oil.
Sift together dry ingredients.
Add slowly to\tegg mixture, mixing well.
Add carrots, pecans and pineapple. Mix
until\twell
combined.
Spray 9 x 13-inch pan with
vegetable spray.
Flour lightly.
Bake approximately 40 minutes.
Cool. Frost with Sugar-Free Cream Cheese Icing.
ectric mixer, beat cream cheese, sugar and vanilla until smooth. Beat
heese and 3/4 cup sugar until smooth.
Beat in
and brush the ribs with sugar-free BBQ sauce. Grill on medium
de of bowl. Gradually add sugar, beating until fluffy. Beat
o medium-low. Add white sugar and beat 2 minutes. Beat
ource of sweetness in the recipe.
Crush the biscuits separately
and mixer beat cream cheese, sugar and flour until light and
Break apart cake into small bits and layer in the bottom of a 9 x 13-inch dish. Pour pineapple over cake.
n. cake pan with cooking spray. Place the flour, sugar substitute, baking
Carrot cake: Mix the butter and the
econds on mine. Let the cake sit for three or so