Carrot Cake -Sugar Free - cooking recipe

Ingredients

Cake
1 1/2 cups grated carrots
2 eggs
1/2 cup oil
1 (4 ounce) jar banana baby food
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
Frosting
8 ounces cream cheese or 8 ounces fat free cream cheese
1/4 teaspoon lemon extract
1 1/2 teaspoons vanilla extract

Preparation

Preheat oven to 350.
Combine carrots, eggs, oil, and baby food in a large bowl.
In smaller bowl, mix together flour, baking soda, cinnamon, and salt. Then stir these dry ingredients into the carrot egg mix.
Pour into greased 8\"square pan. Bake 30 minutes
Figures are for the whole cake and frosting.
using nonfat cream cheese=1326 cals, 110 fat, 75 fiber.
using reg. cream cheese=1606 cals, 150 fat, 75 fiber.