ay before you make the cake, blend the sugar, flour and
Carrot cake: Mix the butter and the
Grease and flour 3 (9-inch) layer cake pans.
Preheat oven to 350\u00b0.
Mix oil and sugar; beat in eggs, one at a time.
Add dry ingredients.
Fold in carrots and nuts.
Divide evenly in 3 pans and bake for 30 minutes.
Remove from pans and cool on racks.
Cut each layer in half, so there are 6 layers.
Frost layers with Carrot Cake Icing (recipe follows).
CARROT CAKE LAYER:
Grease and flour
Cake:
Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
Add flour, cinnamon, salt, baking soda and baking powder.
Add pecans and coconut.
Combine dry mix with creamed mix.
Pour into lightly greased 13\" x 9\" pan.
Bake the cake at 325 degrees for 40-60 minutes.
Cake icing:
Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
Decorate as desired.
Carrot Cake:
Soak carrots and raisins
Set aside. Meanwhile prepare Carrot Cake.
Carrot Cake:
In large bowl, combine
Set aside.
Meanwhile prepare Carrot Cake: In large bowl, combine oil
nd freeze.
For the Carrot Cake Layers.
Adjust oven rack
nd mix.
Pour the carrot cake batter in the bottom of
Prepare carrot cake mix as directed on box.
Stir in nuts, raisins and pineapple.
Bake in a greased and floured 13 x 9 x 2-inch pan for 35 to 45 minutes at 350\u00b0.
Frost cooled cake with cream cheese frosting.
alnuts into batter.
Spread carrot cake batter in the prepared pan
o 10 minutes. Stir in carrot cake mix to form a thick
Heat oven to 350 degrees.
Beat ingredients together on low until just combined. Increase to medium speed and beat for two minutes more.
Pour into 24 paper lined muffin cups. Bake 18 minutes.
***Can be frosted with premade cream cheese frosting with a dash of pumpkin pie spice mixed in and topped with chopped walnuts.
***Can substitute spice cake mix for the carrot cake mix.
dd to cake batter later.
Cake Batter:
Combine Carrot Cake mix, french
brownie style carrot cake is preferred, spoon the cake batter into 2
0b0F. Grease two 8 inch cake pans. In a saucepan, heat
To make carrot pattern, combine an egg, sugar
rease a 9\" spring-form cake pan.
In a mixing
Icing:
Soften cream cheese. Beat