Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 3/4 c. sugar
1 1/4 c. oil
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
4 eggs
1/2 c. chopped pecans
3 c. (1 lb.) finely grated carrots

Preparation

Grease and flour 3 (9-inch) layer cake pans.
Preheat oven to 350\u00b0.
Mix oil and sugar; beat in eggs, one at a time.
Add dry ingredients.
Fold in carrots and nuts.
Divide evenly in 3 pans and bake for 30 minutes.
Remove from pans and cool on racks.
Cut each layer in half, so there are 6 layers.
Frost layers with Carrot Cake Icing (recipe follows).