umber 51595, True Southeastern North Carolina BBQ Sauce.
Stir through the meat
ry for smoking.
For BBQ sauce: Mix all except soy and
Combine BBQ sauce ingredients; simmer for one hour.
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
ith Carolina Vinegar Sauce or your favorite barbecue sauce.
Carolina Vinegar Sauce.
In
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
For the pork and peach bbq sauce:
Preheat the oven to
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
eep warm.
For the sauce:
In a small saucepan
he smoker.
Beer Mop Sauce:
Mix ingredients in a
ngredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt
kick add hot sauce.
Pour BBQ sauce mix over chicken evenly
eeded.
Baste with honey bbq sauce during the last minutes of
in., before serving.
Spicy BBQ Sauce: Heat oil in pot over
For the Cranberry Sauce: Place all ingredients, except stevia,
he onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black
Preheat oven to 450 degrees. Heat oil in a frying pan and add onion. Fry over medium heat until soft, adding a little water instead of more oil if the onions start to burn.
Add chicken, honey and BBQ sauce. Cook through, then remove from heat. Place ready-made crust on a cookie sheet. Spread chicken mixture evenly on crust. Top with muenster. Bake for 10 minutes, watching carefully that cheese doesn't brown too much. Cut into eight wedges.
edium heat.
Once the sauce is simmering, whisk until the
owl stir together all the bbq sauce ingredients.
Reserve 1/2