cup of recipe number 51595, True Southeastern North Carolina BBQ Sauce.
Stir
ry for smoking.
For BBQ sauce: Mix all except soy and
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
For the pork and peach bbq sauce:
Preheat the oven to
b>sauce:
In a small saucepan, combine the tomato puree, molasses, vinegar
he smoker.
Beer Mop Sauce:
Mix ingredients in a
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
Combine BBQ sauce ingredients; simmer for one hour.
kick add hot sauce.
Pour BBQ sauce mix over chicken evenly
in., before serving.
Spicy BBQ Sauce: Heat oil in pot over
For the Cranberry Sauce: Place all ingredients, except stevia,
ngredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
eeded.
Baste with honey bbq sauce during the last minutes of
he onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
edium heat.
Once the sauce is simmering, whisk until the
nd black pepper.
For BBQ Sauce:
Add all ingredients to