To make the dough:
Place the warm water,
arefully placing 1 piece of dough into the pan.
You
Thaw bread
dough and divide into 6 pieces.
Lightly flour cutting board.
With rolling pin, flatten dough into circle or oval (do not roll dough too much).
Stretch dough with hands to make larger circles.
Let dough rise for 10 to 15 minutes.
Heat about an inch of cooking oil in electric frypan (400\u00b0).
Cook 2 to 3 pieces of fried dough at a time until brown on both sides. (Dough cooks best if only turned once.)
Drain on paper towels. Sprinkle with sugar.
Put flour in large bowl.
Poke large hole in center of flour. Add crumbled yeast cake and pinch of salt.
Add warm water, 1/2 cup at a time.
Knead dough until all flour and water are used. Knead for about 10 minutes, until round ball forms.
Sprinkle with flour lightly.
Cover bowl with towel and let set 3 to 5 hours or overnight.
Keep in warm place.
Makes large pizza or drop by handfuls into 4 tablespoons of sizzling olive oil for fried dough. Sprinkle with sugar or confectioners sugar.
lour to make a soft dough- amount will vary depending upon
Mix together sugar and cocoa.
Roll pie dough very thin and cut in saucer size rounds.
Place 1 tablespoon of sugar and cocoa mixture in center of pie round; top with pat of butter.
Fold and crimp edges together with a fork.
Fry in cooking oil one side at a time until golden brown.
our, and stir until the dough is too stiff to add
aker and set on the dough cycle. Or, mix vigorously in
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Let bread dough thaw.
Break off pieces and flatten.
Fry in hot oil about 5 minutes until golden brown; turn over and fry other side.
Drain on paper towels and sprinkle with cinnamon sugar, powdered sugar or spread with jelly or jam.
Thaw frozen bread in refrigerator overnight and at room temperature for 30 minutes.
Pinch off pieces of dough; stretch and drop in hot oil.
Fry on each side until golden brown.
(Oil hands before stretching bread for easier handling.)
Drain on paper towels.
Sprinkle with powdered sugar or eat plain.
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough: