State Fair Fried Dough - cooking recipe

Ingredients

2 cups vegetable oil
1 - 1 pound loaf frozen bread dough (thawed)
1/2 cup granulated sugar

Preparation

In a large skillet, heat the oil over medium-high heat. Meanwhile, separate the loaf of sough by pulling it apart into 1 - inch pieces.
Test the oil for readiness by carefully placing 1 piece of dough into the pan.
You'll know the oil is ready when the dough bubbles around the edged.
Place pieces of dough into the oil and fry a few at a until golden brown on the bottom.
Turn the dough over and brown the other side.
Remove from skillet with a slotted spoon and drain on paper towels.
Repeat until all the dough is fried.
Place the sugar in a shallow dish or a resealable plastic bag.
Roll or shake the fried dough in the sugar to coat completely.
Serve hot.
Yields 30 - 35 pieces.