o cool slightly.
THE TACOS:
Place 1/12 of
For carne asada:
Marinate meat, then
o serve meat.
For Carne asada: Marinate the thin steaks
Add uncooked carne asada to large bowl. Add
Carne Asada: Mix ingredients for marinade
Place meat in pot and cover with water.
Boil until tender. Save liquid.
When cool, shred meat and place in pot with 1 1/2 cups of leftover liquid.
Add remaining ingredients and simmer approximately 35 minutes.
Meat may be served with side dishes or wrapped in corn or flour tortillas.
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
ortions of fish on individual tacos. Top with lettuce (or cabbage
or tacos or anything else that takes shredded pork. This recipe makes
Carne Asada:
In a blender,
teaks sliced 1/4\" thick (carne asada cut).
Marinade the
et on table.
Serve tacos and let guests put on
easoning, 1 tbsp el mexicano carne asada seasoning, 1 tbsp adobo
Note: original recipe specified 3 tablespoons Korean kochujang
too. I recommend this basic recipe: Recipe #188835.
Cook beef, onion
specially when it comes to tacos. My coating mixtures can be
in a blender. The original recipe does not require removing the
Note: Tortilla recipe yields 8-10.
FLOUR
Saute sofrito sauce, sazon, cayenne pepper in olive oil in medium heat.
Add Morning Star Farm Griller Crumbles; cook over medium heat for 10 minutes.
Heat tacos shells in microwave 20 seconds.
Shred lettuce and dice tomatoes.
Create tacos with meatless meat, sour cream, guacamole, shredded cheese, and salad.
I like to use carne asada, but recipe did not recognize this ingredient