Mexican Carne Asada Tacos - cooking recipe

Ingredients

2 lbs sirloin steaks
garlic salt or salt & pepper
lime wedge
guacamole
1/2 cup finely chopped cilantro
refried beans
sour cream
3 tomatoes, chopped
1/2 onion, chopped
10 flour tortillas

Preparation

Put steak (whole) in a large bowl.
Add lime, pepper, and garlic salt to taste.
Let chill for about 1 hour.
Heat vegetable oil in a medium temperature in a medium skillet.
Cook until both sides of steak are browned and cooked through (about 5 mins) leave aside.
Cook tortillas on a flat pan until browned and flexible.
Cut up steak into small squares and put on tortillas.
Toppings:
mix tomatoes,onions, and cilantro in a bowl.
Add lime, salt to taste.
Pour sour cream, guacamole, lime wedges, and refired beans on separate bowls and set on table.
Serve tacos and let guests put on different toppings.