nother 30 minutes.
Serve carne guisada with rice and beans and
Combine Seasoning, Cumin Powder, Chili Powder and Red Pepper in a bowl and dredge the meat through it.
Lightly brown meat in Coconut or Vegetable oil in large sauce pan on stove along with minced fresh garlic and chopped onions.
Add minced Serrano Peppers (may want to wear kitchen gloves while mincing).
Mix together some of the Beef Stock and Tomato Paste and add to beef along with the rest of the stock.
Simmer for about 2 1/2 hours, stirring occasionally, or put on low in crock pot. Test for desired tenderness.
Serve with ...
efrigerate. (this prevents browning).
Carne Asada Burritos:
Warm the
Carne Asada: Mix ingredients for marinade
br>Make the chili con carne: In a saucepan, cook the
ides of skirt steak with carne asada seasoning. Refrigerate at least
rain on paper towels.
Carne Asada:
Mix tequila, juices
Add uncooked carne asada to large bowl. Add
alt.
To make the Carne Asada: Prepare barbeque (high heat
For carne asada:
Marinate meat, then
Melt margarine in a large skillet.
Add ground chuck with salt and pepper; brown while stirring.
Add chili con carne with beans, tomatoes and onion.
Cook until done or simmer until ready to eat. Eat with soda crackers.
Mix carne asada, steak sauce, Season-all and onion.
Let it set for 20 minutes.
Cook on stove or it can be barbecued.
o serve meat.
For Carne asada: Marinate the thin steaks
arlic and Onions, Chili Con Carne, Soup, Sour cream, Diced Chiles
Heat can of chili con carne to almost a boil.
Melt Philadelphia cream cheese.
Mix thoroughly.
Pour into bowl and serve as a dip.
Cut onion into half-rings. Set aside.
Dice Garlic and set aside.
In a large pot, add Vegetable oil to cover bottom. Heat on high heat.
When oil is hot, add cubed beef and quickly stir so that all sides get brown.
Allow beef to cook in its own juices.
When beef is a bit brown, lower heat to med-high and add onion and garlic. Saute until onion is tender.
Lower heat to medium and add canned tomatoes, tomato sauce, green chilies, and jalapenos.
Add beef broth, cumin, and salt. Stir to mix well.
Wash and peel potatoes and ...
In a large pot or a Dutch oven, brown the beef on medium high heat in 2 tablespoons of the peanut oil, may have to do in batches.
Remove beef from pot, add the final 2 tablespoons of peanut oil and cook on medium heat the onions and chiles for about 10 minutes or until the onions are translucent. Add the garlic and cook for another minute.
Throw in the browned beef, add the herbs, spices, water, tomatoes and beer and mix everything really well. Turn up the heat to high, bring the stew to a boil and then turn heat down to low and simmer ...
Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
Continue cooking, stirring often, until the meat is tender, about 30 minutes.
Brown steak in butter in skillet.
Add onion and green pepper.
Sprinkle with flour; mix well.
Combine garlic, tomatoes, cumin and pepper in bowl; mash well.
Add to beef.
Simmer for 20 minutes, adding water if needed for desired consistency.
Cut the meat into bite sized cubes, put into crock pot. Add the garlic, onion and chilis. Add the tomato paste and stock. Add all remaining ingredients except tortillas. Cook on low for 6 to 8 hours. Serve with tortillas and Spanish rice.
Warning: I've made my own recipe recently and it was disastrous. I tried to rate it, but wasn't able to. I've made it with good results in the past, but if I can't get consistent results you probably can't either.
Rick.