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Italian Rum Cake

t dry and fold into cake mixture.
Butter and

Caribbean Rum Ribs From Grilling Magazine -Spring 2010

tablespoons rub for the Caribbean Sauce.
Prepare the smoker

Coffee And Rum Cake

nd add coffee and rum.
Let cake cool in pan for

Rum Cake ( Homemade )

tir the 1/2 cup rum to this mixture until incorporated

Super Easy Rum Cake

CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
GLAZE: Boil the water, butter and sugar together for 5 minutes.
Add the rum and drizzle this over the HOT rum cake until it is all absorved.
It helps to punch holes in the cake with a fork--gently now.
Let this cool before serving.

Rum Cake

Mix everything, except the nuts.
Beat for 30 minutes.
Grease and flour a Bundt pan.
Sprinkle the nuts in the bottom and pour the batter over the nuts.
Bake at 350\u00b0 for 50 minutes.
Frost with Rum Cake Sauce.

Almost Tortuga Rum Cake

arge mixing bowl, combine basic cake mix ingredients.
On low

Caribbean Christmas Cake (Known As Black Cake)

00b0F; spray a nine-inch cake pan with nonstick cooking spray

Bacardi Rum Cake

Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.

Pumpkin Pecan Rum Cake

0 minutes. Make holes in cake with long pick; pour half

Caribbean Smuggler'S Haitian Bungle Rum Cake

ellow disappears.
Combine milk, rum and vanilla extract.
Combine

Sweet Potato Rum Cake With Butter Rum Frosting

Soak the raisins in rum for at least 30 minutes

Rum Cake

Grease and flour bundt or tube pan.
Mix together cake ingredients (mix thru rum).
Spread 2 cups chopped walnuts on bottom of pan.
Pour batter on top and bake 325 degrees for about one hour.
While cake is still warm, prick all over with fork and pour glaze over all.
In small saucepan melt glaze ingredients.
Mix until sugar is dissolved.
Boil for 5 minutes.
Pour slowly over cake.
Enjoy!

Caribbean Cream Cake

dd oil, water, vanilla, and rum extract.
Beat on medium

Pineapple Coconut Rum Cake

50\u00b0F.
Mix together cake mix, 1/3 cup of

Butter Pecan Rum Cake

Line two 8\" cake pans with parchment paper and

Easy No Bake Angels' Rum Cake

Whip cream.
Fold in crumbled chocolate bars and rum.
Cut cake in half, horizontally.
Spread bottom half with whipped cream mixture.
Place top half of cake onto bottom half.
Cover cake with remaining whipped cream mixture.
Be sure to fill centre hole.
Can be served right away-- but tastes best if allowed to sit (refrigerated) for a couple of hours.

Coconut, Pineapple, Rum Cake

an.
Combine cake mix, 3/4 cup rum, eggs, milk, and

Rum Cake With A Butter Rum Glaze

b>cake mix, pudding mix, sour cream, oil, 1.3 cup of rum

Caribbean Rum Or No Rum Zing

In a large pitcher, combine the orange juice with the guava nectar and rum. Add the ice and stir until cold; add the ginger ale.
Pour into cocktail glasses, add the grenadine and nutmeg, and serve.

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