which is really nice.
Caramel Pecan Topping:
Mix butter, brown
Prepare bread dough according to recipe directions. Place in large greased
ith 2 1/2 Tbsp Caramel-Pecan Sauce (*recipe follows).
Serve with
inutes or until warm.
Caramel Pecan Sauce:
Melt butter in
Caramel Pecan Sauce: In a small non-stick saucepan, melt caramel pieces gently with
rack.
For the caramel-pecan layer: In a heavy-bottomed
Mix cake according to package instructions.
Before baking, add the canned caramel pecan frosting, coconut and nuts.
Mix well. Bake in 350\u00b0 oven for 35 minutes.
Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
BAKE by placing in a COLD oven; set temperature to 350\u00b0F Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
br>Spoon topping onto cooled tarts.
Enjoy!
Mix filling as directed.
Add flour.
Bake in tart shells for 35 minutes at 325\u00b0 to 350\u00b0.
Makes 12 tarts.
Preheat oven to 400\u00b0F. Line a large baking tray with parchment paper. Whisk caramel sauce until smooth then chill for 30 mins to firm. Combine sugar, 1/4 tsp salt and cinnamon. Set aside.
Transfer pie dough to prepared tray. Brush lightly with egg. Sprinkle tops evenly with sugar mixture and bake for 12-15 mins, or until golden brown. Let cool on tray.
To serve, spread caramel over tarts and top with bananas then whipped cream.
hile dough is rising, make Caramel Pecan Mixture:
Combine butter, brown
heet well.
Arrange 4 pecan halves in a cluster, flat
s melted to deep golden caramel.
Tilt pan and carefully
Follow directions on cake mix box.
Bake as directed. When cake is done (while hot), punch holes in cake and pour Eagle Brand milk over.
When cake is completely cool, ice with caramel pecan icing.
hour.
Spread warm Caramel Pecan Topping on top of crust
nto bars.
Chocolate-Pecan-Caramel Bars: Prepare recipe as directed through Step
cups pecans into the caramel topping.
Let topping stand
rownies are almost done, prepare Caramel Topping; Remove wrappers from the