which is really nice.
Caramel Pecan Topping:
Mix butter, brown
Prepare bread dough according to recipe directions. Place in large greased
inutes or until warm.
Caramel Pecan Sauce:
Melt butter in
Caramel Pecan Sauce: In a small non-stick saucepan, melt caramel pieces gently with
rack.
For the caramel-pecan layer: In a heavy-bottomed
Mix cake according to package instructions.
Before baking, add the canned caramel pecan frosting, coconut and nuts.
Mix well. Bake in 350\u00b0 oven for 35 minutes.
Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
BAKE by placing in a COLD oven; set temperature to 350\u00b0F Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
ith 2 1/2 Tbsp Caramel-Pecan Sauce (*recipe follows).
Serve with
hile dough is rising, make Caramel Pecan Mixture:
Combine butter, brown
heet well.
Arrange 4 pecan halves in a cluster, flat
s melted to deep golden caramel.
Tilt pan and carefully
Follow directions on cake mix box.
Bake as directed. When cake is done (while hot), punch holes in cake and pour Eagle Brand milk over.
When cake is completely cool, ice with caramel pecan icing.
hour.
Spread warm Caramel Pecan Topping on top of crust
rownies are almost done, prepare Caramel Topping; Remove wrappers from the
cups pecans into the caramel topping.
Let topping stand
br>Spread 1/4 cup caramel on bottom of prepared crust
bout 1 cup.
Thick Caramel Sauce:.
Heat water, sugar
Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
Place one pie crust in a 9 inch deep dish pie pan.
Fill pie crust with sliced or cubed apples.
Mix sugar, flour, cinnamon and salt in a bowl.
Pour this mixture over apples and top with butter.
Seal top crust to bottom crust.
Cut ventilation holes in top of crust. (If crust is not well sealed it will leak when baking. I bake on a cookie sheet).
Bake at 350 degrees for 50 minutes or until crust is done.
Remove from oven, press down top.
Mix butter brown sugar and milk in a pan and bring to a boil.
Add pecans to this ...