ick comes out clean.
Caramel Icing: In a small sauce pan
ire rack.
For the caramel icing, combine brown sugar, butter and
ire rack.
For the caramel icing, combine butter and brown sugar
ool completely.
For the caramel icing: Heat brown sugar and butter
ire rack.
For the caramel icing, heat brown sugar and butter
he bars are cooling, make caramel icing.
Put 1/4 cup
ack.
Meanwhile, for the caramel icing, mix powdered sugar, brown sugar
ack.
Meanwhile, for the caramel icing, place brown sugar, butter and
br>Meanwhile to make the caramel Icing, combine the brown sugar, butter
ool completely.
PREPARE THE ICING:
In a medium saucepan
est done.
TO MAKE ICING: In a saucepan, melt butter
ool.
To make the icing- combine the butter, brown sugar
ut clean.
Frost with caramel icing after cooling.
Heat butter
ompletely.
Meanwhile, to make caramel icing, combine brown sugar and butter
side.
To make the caramel icing, heat butter, brown sugar and
br>frost when cool with caramel icing.
Icing.
combine butter, sugar
ire rack.
For the caramel icing, place brown sugar and butter
Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.
Stir in remaining ingredients except caramel icing.
Cover and refrigerate 1 hour, until chilled.
Heat oven to 375\u00b0.
Roll dough 1/8-inch thick on lightly floured surface.
Cut into cookies.
Bake on greased cookie sheet until brown.
br>Meanwhile, to make the caramel icing, combine sugar and butter in
30 inches. Spoon the caramel apples all over the dough