Mocha Cookies - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine or butter, softened
1 1/2 tsp. vanilla
1 egg
1 1/2 c. all-purpose flour
1/4 c. cocoa
2 Tbsp. instant coffee crystals
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
caramel icing

Preparation

Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.
Stir in remaining ingredients except caramel icing.
Cover and refrigerate 1 hour, until chilled.
Heat oven to 375\u00b0.
Roll dough 1/8-inch thick on lightly floured surface.
Cut into cookies.
Bake on greased cookie sheet until brown.