ick comes out clean.
Caramel Icing: In a small sauce pan
ire rack.
For the caramel icing, combine brown sugar, butter and
ire rack.
For the caramel icing, combine butter and brown sugar
ool completely.
For the caramel icing: Heat brown sugar and butter
ire rack.
For the caramel icing, heat brown sugar and butter
he bars are cooling, make caramel icing.
Put 1/4 cup
easure) with paper cases. This recipe uses 'regular' muffin pan size
ack.
Meanwhile, for the caramel icing, mix powdered sugar, brown sugar
ack.
Meanwhile, for the caramel icing, place brown sugar, butter and
br>Meanwhile to make the caramel Icing, combine the brown sugar, butter
Soak raisins in pineapple overnight.
Sift dry ingredients; set aside.
In large bowl, cream butter.
Add eggs, one at a time, beating well after each.
Add jam and buttermilk; blend well.
Add dry ingredients; mix just until all ingredients are combined. Stir in raisins, pineapple and nuts.
Spread into two greased and floured 9-inch pans.
Bake at 350\u00b0 for 50 minutes, or until cake tests done.
Cool 10 minutes before removing from pan.
Cool completely and ice with Caramel Icing.
ool completely.
PREPARE THE ICING:
In a medium saucepan
est done.
TO MAKE ICING: In a saucepan, melt butter
ut clean.
Frost with caramel icing after cooling.
Heat butter
nough water to make the icing of drizzling consistency. Drizzle over
egetables.
Notes: This recipe is exactly as Paula Deen wrote it; however
hour.
Spread warm Caramel Pecan Topping on top of
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
awry's Seasoning Salt and Paula Deen's House Seasoning.
If
kin left on for this recipe.
Put ziploc in refrigerator