f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.
In warm water, dissolve sugar and coffee packet. Allow to cool in refrigerator. Add ice, milk, coffee, and ice cream in blender and process on high - you may have to stop periodically and stir as the mixture is cold and may not have enough liquid to keep it going. If a stronger coffee flavor is desired, you may add instant coffee granules to the warm(or hot) water. You can also experiment by varying the amounts of milk and ice cream. I plan to try different flavors by using a regular coffee packet and the flavored coffee creamers like ...
ind that all overnight oatmeal recipes stick to the sides of
lended. Add 2 tablespoons of caramel topping to the remaining 1
Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
Blend until smooth and creamy.
Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.
Add these ingredients to blender -.
1 cup of ice.
1/2 cup of milk.
1/2 cup of double strength coffee.
2 tablespoons sugar.
2 tablespoons caramel
Blend well.
Pour half into tall glass.
Top with whipped cream.
Drizzle with caramel.
Enjoy!
combine the coconut water, sugar, caramel sauce, and fish sauce and
Brew coffee according to your coffee machines directions.
Blend ingredients in blender, longer as necessary for larger pieces of ice.
Blend in coffee once brewed.
Pour into glasses.
Top with whipped cream and caramel drizzle.
Serve.
3\" baking pan. Place Kraft caramel bits in a microwave container
Pour root beer into an ice cube tray, adding water to fill the tray as needed.
Freeze until solid, 2 to 3 hours.
Combine frozen root beer, milk, chocolate syrup, caramel syrup, instant coffee, vanilla extract, and sweetener in a blender; blend until smooth.
Drizzle caramel against the side of the inside of a clear glass.
Blend together all ingredients.
Pour into clear glass and serve.
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
he reason some of these recipes call for melting in a
nd pour some of the Caramel Sauce on top.
Serve
For caramel pecans, line a baking pan
ough is chilling, make the caramel filling. Place the unwrapped caramels
eaks form.
Fold in caramel topping.
Spoon half of
nd smooth. Immediately pour the caramel over the brownies and spread
he pan.
For the caramel filling, combine the unsalted butter