Caramel Cappuccino Frappe- Mr. Coffee - cooking recipe

Ingredients

Coffee and water in brewer
3 tablespoons ground dark roast coffee (or coffee of choice) or 3 tablespoons espresso (or coffee of choice)
1/2 cup water
Place ingredients in blender
2 cups ice cubes (shredded ice would be even better without the machine)
1/3 cup caramel ice cream topping
1/2 teaspoon vanilla extract
1/4 cup milk

Preparation

Brew coffee according to your coffee machines directions.
Blend ingredients in blender, longer as necessary for larger pieces of ice.
Blend in coffee once brewed.
Pour into glasses.
Top with whipped cream and caramel drizzle.
Serve.