o cool.
For the Caramel Apple Filling: In a large bowl
ombine 2 tablespoons of the caramel-apple dip and the milk; drizzle
thin layer of the apple mixture. Top with a generous
0 caramels with 1 cup apple pie filling. Stir in remaining
190 degrees C).
Combine caramel pieces and flour. Add apples
Add brown sugar mixture to apple mixture gradually, stirring after each
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.
Make Apple Empanadas by filling flour tortillas with a mixture of apple pie filling, melted butter and cinnamon.
Fold and secure with toothpicks.
Deep fry and sprinkle with cinnamon sugar.
First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
eat and stir in the apple pie filling.
Fill the
illing.
To make the caramel sauce: place the sugar and
To make the drink rimmer, mix sugar, Diamond Crystal(R) Fine Sea Salt, and spice blend on a small saucer. Pour caramel sauce on another small saucer.
Dip the rim of a mug or heatproof glass into the caramel sauce, evenly coating the rim. Then, dip into the rimmer mixture.
Heat the apple cider and caramel candy in a small saucepan over medium-low heat. Stir frequently until candies have melted.
Ladle hot caramel apple cider into the spice-rimmed mug.
Spread caramel over the top of Alouette Baby Brie.
Brush apples with lemon juice to prevent browning.
Arrange apples on top of the Alouette Baby Brie.
Serve at room temperature.
ver medium-low heat until caramel mixture boils. Reduce heat to
hicken. Add 1/3 cup caramel dip and sour cream and
uart square baking dish; arrange apple slices in bottom of dish
rockpot.
Spoon the creamy apple goodness into serving bowls, discarding
onstick skillet, cook butter and caramel topping over medium-high heat
oss well to coat apple slices. Transfer apple mixture to prepared pan
o 350 degrees.
Boil apple slices in enough water to