Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Stir together first 3 ingredients.
Stir in ginger ale just before serving. Serve over ice. Garnish, if desired.
Mix in highball or old fashioned glass with ice.
Enjoy who you are with.
Mix and pour into a tall glass.
Makes 1 serving.
Pour vodka and cranberry juice into a highball glass filled with ice; stir well.
Garnish with a lime wedge.
To make the simple syrup, bring sugar and water to a boil in a small pot. Reduce heat and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber and let cool. Pour through a fine sieve into a bowl or large glass measuring cup and discard solids (you should have 2 cups syrup). The cucumber syrup can be refrigerated up to 3 days.
Combine cucumber syrup, vodka, cranberry juice and lime juice in a 2-quart pitcher.
Cocktail can be refrigerated up to 8 hours. Serve over ice and garnish with cucumber wedges.
*Note: I've prepared this recipe with and without the meat.
Place apples in a deep pan.
Cook until the apples are tender, adding a little water, if necessary, to keep the apples from burning.
Roll out to fit the pan (baking powder dough made from mix or your favorite recipe of baking powder biscuits).
Spread over the apples.
Cover tightly.
Cook 15 minutes over moderate heat.
Turn out and serve with cream.
Serves 6.
Heat the oil in a large pot or saucepan.
Over high heat, fry the onions and garlic, stirring continuously. Add the ginger, curry powder and all the spices and continue stirring for a minute. Season to taste with pepper and add the salt.
Reduce heat slightly. Add the meat and fry it until it is browned on all sides. (This may be easier if you remove the onions, garlic and ginger mixture and set them aside, then return them to the pot after the meat is browned.).
Add the vinegar and stock, plus all the other remaining ingredients ( ...
Discard tough part of clam stomach and neck.
Chop remaining part.
Fry salt pork and remove pork.
Add water, clam liquor, potatoes and onion to fat. Cook 15 minutes.
Add clams. Cook until clams and potatoes are tender.
Add milk and butter.
Heat through, but do not boil.
Add salt pork and season to taste. Canned clams and broth may be used in this recipe.
Makes 8 servings.
Combine flour, baking powder, eggs, milk and seasonings into a batter.
Stir in the clams, mixing thoroughly.
Drop from spoon into deep, hot fat and cook for 1 minute or until golden brown. Richer cakes may be made by using 1/2 cup clam liquor and reducing the milk listed to 1/2 cup.
This recipe serves 4.
Mix cranberries with powdered sugar. Mix together dry ingredients. Add egg, milk and margarine and mix until moistened. Fold in cranberries.
Fill greased muffin tins 2/3 full. Bake at 350\u00b0 for 15 to 20 minutes.
Makes 1 dozen.
shoulders to create a cape.
Pipe out a border
Essentially, there's no one recipe that will make a curry
efore serving.
Note: The recipe can be prepared through Step
ieces of lemon. Serve with cape gooseberries, if desired.