Cape Codder Punch - cooking recipe

Ingredients

1 (48 ounce) bottle cranberry juice cocktail
1 1/2 cups vodka
1/3 cup sweetened lime juice
1 (1 liter) bottle ginger ale, chilled
ice cube
Garnish
fresh cranberries, on swizzle stick
lime wedge, on swizzle stick

Preparation

Stir together first 3 ingredients.
Stir in ginger ale just before serving. Serve over ice. Garnish, if desired.