Rinse cod well under cold running water.
Turn down the heat add cod fillets and simmer until tender
If using salt-cod, cut into 4 pieces and
Saute onion until tender in butter.
Add potatoes, salt, pepper, basil and water.
Cover.
Simmer 15 minutes.
Place fish cut in chunks over mixture and simmer 15 minutes or unit fish flakes.
Add 1 can (12 ounce) whole kernel corn and 12 ounce can evaporated milk or little cream.
Heat just to boil.
Serve in soup bowls with chowder crackers.
Add parsley for color.
Saute onion in butter.
Add potatoes, carrot, seasonings, milk and water.
Simmer for about 15 minutes.
Add fish; simmer about 15 minutes more.
Stir in corn with liquid (Niblets are okay). Warm through.
Serve with a sprinkle of parsley.
Will also need 4 quart kettle.
In a large bowl, whisk the beer, 1 C plus 2 T flour, salt and paprika until smooth. Chill in the fridge for 30 minutes.
In a medium bowl, mix the slaw mix with the Russian dressing.
Preheat the broiler. Meanwhile in a deep skillet heat the oil until it registers 375\u00b0F.
Place the remaining 1 C flour on a large plate.
Working with one fillet at a time, coat the fish with the flour, shaking off excess, then coat with the beer batter.
Lower the fish into the hot oil CAREFULLY and cooking, turring occasionally, until brown and ...
Note: Soak Cod fish in water overnight.
If the smoked cod has a strong smoky flavor,
Cut cod into 6 equal servings.
Slice cod 3/4\" thick, leaving skin
For the cod and roasted garlic spread:
unning water.
Place salt cod in a large container of
Soak the cod in cold water to cover
old all the pieces of cod in a single layer.
Sprinkle both sides of cod steaks with oregano, 1/2
he top side of the cod with flour.
Add olive
o 200c.
Place the cod in an oiled oven proof
Whisk ingredients together.
Season Cod with salt and pepper.
Put three large Cod sections in a pan with