Heat wine to a boil in a
live oil, vinegar and the wine together and, with the machine
b>wine, butter, sugar, and vinegar together in a bowl to make cannoli
nd sugar.
Add enough wine to make a stiff but
fork.
Stir in wine, 1 tablespooon at a time
ugar mixture, orange zest, Marsala wine, if desired, and vanilla. Blend
egrees.
Lightly spray 12 cannoli tubes with spray oil.
advance of making the cannoli shells set the ricotta in
gg white. Add the red wine one tablespoon at a time
he egg, egg yolk, Marsala wine, vinegar and water. Mix with
Prepare Cannoli Pastry Shells; set aside.
Mix flour, shortening, salt and sugar.
Add enough wine (can use water if desired) to make a stiff, but workable, dough.
Roll into a ball and let stand 1 hour.
Roll out dough 1/8-inch thick. Cut into 5-inch squares and wrap the dough around a short cannoli tube so that the opposite corners meet.
Fry in deep fat one at a time until golden brown.
ork, blend in the white wine. When dough forms a ball
Chocolate Cannoli Shells:
In a medium
(Will fill 8 large cannoli):
Cream drained ricotta until
When adding to sauces or stews, if the recipe calls for a dark colored wine, use either purple or red grape juice and 1/2 to 1 teaspoon of Red Wine Vinegar, depending how much \"wine\" is calls for. Usually 1/2 to 1 cup of \"wine\".
When it calls for white wine, use the White Grape Juice and the same amount of White Wine Vinegar.
The flavor will be very similar to using wines, but without the alcohol.
For the Parmesan cannoli: In a non stick skillet
Mix flour, shortening, cinnamon and almonds.
Mix remaining ingredients, except egg whites, in another bowl.
Mix all together. Roll out thin; cut in circles.
Beat egg white.
Use foam on dough on inside and top but not on cannoli form.
Deep-fry at 400\u00b0 for 1 to 1 1/2 minutes.
Let cool.
Fill.
lakes and let it simmer (without burning the flakes)for about
br>makes 4 cups gravy (without added drippings).
Preheat oven