Cannoli(Dessert) - cooking recipe

Ingredients

1 1/3 c. flour
1 Tbsp. shortening
pinch of salt
1/2 tsp. sugar
wine (sweet or dry) or water

Preparation

Mix flour, shortening, salt and sugar.
Add enough wine (can use water if desired) to make a stiff, but workable, dough.
Roll into a ball and let stand 1 hour.
Roll out dough 1/8-inch thick. Cut into 5-inch squares and wrap the dough around a short cannoli tube so that the opposite corners meet.
Fry in deep fat one at a time until golden brown.