Cannoli - cooking recipe

Ingredients

2 1/2 c. flour
1/4 c. shortening
2/3 tsp. cinnamon
2/3 tsp. almonds
1 egg yolk
1/4 c. sugar
3/8 c. water
1/8 c. wine (whiskey)
1 egg white

Preparation

Mix flour, shortening, cinnamon and almonds.
Mix remaining ingredients, except egg whites, in another bowl.
Mix all together. Roll out thin; cut in circles.
Beat egg white.
Use foam on dough on inside and top but not on cannoli form.
Deep-fry at 400\u00b0 for 1 to 1 1/2 minutes.
Let cool.
Fill.