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Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad

edium high heat.
Cut pears in half and scoop out

Poached Pears

n another pan, blanch the pears for a couple of minutes

Spiced Wine Poached Pears

Peel the pears and put in a medium

Spiced Pears In Rum Raisin Syrup

Prepare home canning jars and lids.
Peel, halve and core pears.

Recipe: Pear-Pomegranate Pie

o 425 degrees. Quarter 6 pears. In a large skillet over

Honey Canned Peaches Or Pears

Blanch peaches or pears to get skins off.
Let stand in solution of 1 gallon
water, vinegar and salt for 20 minutes.
Mix honey and 4 cups water.
Bring to boil and cook for short time until good and hot.
Place drained fruit in sterilized jars; add syrup.
Put lids on; process in hot water bath for pints 25 minutes or for quarts 30 minutes.

Pears Poached In White Wine

combine all ingredients except the pears. Bring to the boil.

Caramelized Pears

n acidulated water.
Drain pears; pat dry with paper toweling

Poached Pears With Grand Marnier Custard Sauce

arnier Custard Sauce.
For pears: Squeeze juice from 1 1

Ginger Dip With Apples And Pears

nd water. Slice pears and apples. Dip pears and apples in orange

Pears With Maple Syrup, Pecans And Cranberries - Microwave

he peeled, cored and halved pears into a microwaveable dish. Place

Birnen, Bohnen Und Speck (Pears, Beans And Bacon)

eat for 30 minute add pears and onion and leave to

Cucumber Relish(Canning Recipe)

Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.

Mountain Chow Chow(5 Gallon Recipe)

Chop cabbage very fine. Chop green tomatoes and hot pepper; mix together with cabbage. Pack in a crock jar (stone jar) tightly. Use 5 cups per layer. Sprinkle about 1 tablespoon of canning salt over the first layer. Then add another layer of cabbage mix and canning salt. Pack tightly and continue until the crock jar is full. Place a plate on top of packed cabbage mix. Then place a flint rock on top of the plate and cover with a cloth or a tight cover. Let it \"work\" for 9 days.

Pears In Lite Syrup

Note:
Need 8 to 10 canning jars, rings and lids.

Pecan Watercress Salad With Pears And Bleu Cheese(Source: Santa Fe Recipe)

Arrange the watercress in a circle in the center of a large plate.
Fan out the julienned pears around the edges.
Sprinkle the salad with the Bleu cheese and pecans.
In a small bowl, place the vinegar, olive oil, white pepper, sugar and salt.
Whisk everything together until the dressing is well blended.
Dribble the dressing over the salad.
Serves 4.
Easy to make; very tasty!

Chicken Breasts With Pears And Dried Figs

he recipe. Also, the directions did not say to peel the pears

Gingered Pear Preserves Recipe

Sterilize 6 half-pint jars and lids and set them aside.
In a large saucepan, heat the sugar, water, lemon juice, lemon zest, and fresh ginger to a boil. Lower the temperature so the mixture is simmering, and cook, stirring occasionally, for 10 minutes.
Add the quartered pears and crystallized ginger to the saucepan and continue cooking for 30 minutes, until the preserves thicken and coat a spoon.
Pack the pears and gingered syrup into the sterilized jars, and seal in a boiling water canner.

Baked Pears In Burgundy Sauce* * * * *

What could be better on a cold winter day than a bowl of chili?
Eileen is a cousin's wife who came originally from East St.
Louis, Illinois.
I'm sure she found this recipe when she moved to Texas and am I glad she did.
The Burgundy Pears are French and were served at a dinner we attended in Verdun, France. They were served in small glass bowls and looked so pretty.

Icy Pear Soup(Anjou Pears Are Wonderful In This Recipe.)

In a large saucepan, melt butter over low heat.
Add leeks and celery; saut for 5 minutes or until soft. Add potatoes, stock and pepper. Bring to a boil.
Reduce heat and simmer for 25 to 30 minutes or until vegetables are soft. Cool slightly. Carefully puree in a food processor or blender until smooth. Add pears and puree. Pour into a large bowl. Stir in milk and nutmeg. Chill thoroughly, at least 2 hours. Makes 6 to 8 servings.

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