Honey Canned Peaches Or Pears - cooking recipe

Ingredients

peaches or pears
1 gal. water
2 Tbsp. vinegar
2 Tbsp. canning salt
2 c. honey
4 c. water

Preparation

Blanch peaches or pears to get skins off.
Let stand in solution of 1 gallon
water, vinegar and salt for 20 minutes.
Mix honey and 4 cups water.
Bring to boil and cook for short time until good and hot.
Place drained fruit in sterilized jars; add syrup.
Put lids on; process in hot water bath for pints 25 minutes or for quarts 30 minutes.