owl mix 3/4 cup apple butter, apple juice, butter and egg together. Fold
n large bowl, cream together butter and sugar. Add eggs, one
pples, Granny Smith apples, and apple cider in a large stainless
1/2 cup apple butter, milk, and pumpkin or apple pie spice.
top with 2 tsp of apple butter (depending on the size of
Melt butter in skillet. Add onions and brown.
Place in casserole dish and put fillets on onions. Spread with a thin layer of apple butter.
Cook in oven at 375 F for 20 to 25 minutes.
cinnamon and salt.
Combine apple butter, bourbon and 1 teaspoon vanilla
br>In small bowl, combine apple butter, milk, margarine and egg whites
In a small saucepan, combine tomato sauce, apple butter, corn syrup, and Worcestershire. Bring to boil, then remove from heat.
Brush meat with sauce during last 10 minutes of grilling.
Roll sausage into 1 inch balls. Place in medium refrigerator container. Combine apple butter and syrup; pour over the meatballs. Refrigerate overnight.
Preheat oven 350 degrees. Bake for 30 minutes. Serve immediately.
b>apple butter:
In a large stockpot, combine the apples with the apple
Combine nuts, sugar and cinnamon.
Set aside.
In bowl, blend cake mix, apple, 1/3 cup apple butter, yogurt and egg whites. Beat 2 minutes on high.
Evenly sprinkle nut mixture alternating with batter in Bundt pan or 13 x 9-inch pan (spray pan with Pam before putting batter in it).
Bake at 350\u00b0 for 35 to 40 minutes. Blend powdered sugar and 2 to 3 tablespoons apple butter and spoon over cake.
Makes 20 servings.
up of apple butter in dish.
Place chops on Apple butter.
In
Vanilla Butter:.
Place butter and vanilla extract in small
epper. Set aside.
Combine apple butter and remaining ingredients in a
ixing bowl beat margarine or butter with an electric mixer on
Prepare cookie sheet with oil.
Preheat oven to 350.
In a large bowl, beat apple butter, peanut butter, and vanilla.
Set aside.
Stir together in a medium bowl powdered milk, flour, salt, cinnamon and raisins.
Add dry ingredients to apple butter mixture and mix well.
Drop by teaspoon onto prepared cookie sheet.
Flatten with fork dipped in ice water, making a criss-cross pattern on top.
Bake at 350 for 10 minutes Cool.
Refrigerate until well chilled.
Serve cold.
These freeze well.
Cut butter into pieces and put in
ust combined.
Add the butter and cream cheese to the
60 degrees.
Meanwhile mix apple butter, horseradish and cider vinegar together