Place zucchini and onion in well-buttered
Grind zucchini and onions in food processor and mix with salt.
Let stand overnight.
Next day drain and squeeze dry.
Mix all with drained zucchini.
Cook 15 minutes.
Pack in jars.
dd oil, sugar, vanilla and zucchini; mix
well.
Add
In electric skillet or frying pan brown beef strips (can use pam spray, i did not use).
when browned add seasonings.
add canned zucchini and tomatoes.
simmer ( i left mine for 30 minutes in electric skillet) can be put on low and left to simmer, only melds flavors.
stir occasionally.
meanwhile cook egg noodles according to package directions.
add small amount of water to beef mixture if needed.
drain egg noodles.
serve beef mixture over egg noodles with juice.
Boil zucchini, tomatoes, onion, green pepper, garlic, salt, fiines herbes, pepper, and water for 5 minutes; put in eggplant last so it doesn't discolor.
Pack into clean hot pint jars.
Process 40 minutes at 10 lbs pressure.( other recipes have 75 minutes go with that ).
Saute' ground beef,chopped red pepper ( omit if using mexicorn),onion and garlic in medium skillet, until meat is well browned.
Add zucchini, salt,cumin & pepper, cook over medium heat 8 minutes.
Add tomato sauce, crushed red pepper and corn or (canned mexicorn), bring to a boil, reduce heat, cover and simmer 10-15 minutes or until zucchini is beginning to soften.
If mixture is too thick, add a little water (about 1/2 cup. or chicken broth).
Top each serving with parmesan cheese or cheddar cheese. We like parmesan.
ightly yellow in color. Add zucchini and saute for 4 minutes
Trim both ends from the zucchini. Carefully hollow out using an
vegetable peeler, cut one zucchini into ribbons. Line the muffin
Coarsely grate zucchini in a food processor fitted
am spray.
Slice enough Zucchini to fill the dish, about
EEDS FROM 2 VERY LARGE ZUCCHINI, SLICE AND DICE INTO SMALL
Slice zucchini about a 1/4 inch
Preheat oven to 350. Grease and flour two loaf pans.
Shred zucchini and squeeze in paper towel to removed excess moisture.
Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.
epper.
Add the sliced zucchini.
Bring the vegetable mixture
br>Brush both sides of zucchini and chicken with herb-oil
inutes.
Add chicken, chickpeas, zucchini and bring back to a
Add the tomatoes, basil, and zucchini to the egg mixture. Mix
o cool. Add the tuna, zucchini, carrot, cheese, parsley and lemon
Cook bacon in small skillet until crisp. Drain on paper towels. Crumble into a large bowl. Add corn, zucchini, flour, egg, feta, onion and parsley; mix well. Season to taste.
Heat oil in a large nonstick skillet on medium heat. Cook heaping tablespoons of mixture in 3 batches, for 2-3 mins each side, until golden and cooked through. Drain on paper towels and keep warm.
Serve with tomatoes, sour cream and sweet chili sauce.