Herbed Zucchini - cooking recipe

Ingredients

4 slices bacon
1/2 cup chopped onion
1/2 cup chopped celery
1 cup diced canned tomato
1 tablespoon chopped fresh parsley
1/4 teaspoon dried sage, crushed
1/4 teaspoon dried summer savory, crushed
1/4 teaspoon dried oregano, crushed
1/8 teaspoon black pepper
3 1/2 cups sliced zucchini
1/3 cup grated parmesan cheese

Preparation

In a skillet, cook the bacon until crisp.
Drain the bacon, reserving 2 tablespoons of the drippings in the skillet.
Crumble the bacon and set aside.
Cook the chopped onion and celery in the bacon drippings until tender but not brown.
Stir in the undrained tomatoes, parsley, sage, savory, oregano and pepper.
Add the sliced zucchini.
Bring the vegetable mixture to a boil; reduce the heat.
Cover and cook about 10 minutes or until the zucchini is tender-crisp, stirring occasionally.
Sprinkle with Parmesan cheese and crumbled bacon.