re rack.
3. For filling, in a large bowl,
eparate bowl, mix together pumpkin pie filling and Greek yogurt.
Add
or later.
For Cheese Filling, in a large bowl:
or the filling, combine the cream cheese, Libby's pumpkin, flour, pecans
n a mixer, mix all pumpkin filling ingredients. scraping down sides to
ool.
To make the Pumpkin Mousse Filling: using a chilled large
Preheat oven to 425 degrees F.
Mix together sugar, salt, and pumpkin pie spice.
Add egg and beat slightly.
Add corn syrup, pumpkin and evaporated milk; blend well.
Spread apple pie filling in the uncooked pie crust.
Gently pour pumpkin filling over the apples.
Bake for 15 minutes, then reduce oven temperature to 350 degrees F and bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
Chill a minimum of 2 hours before serving.
s rising, prepare the filling. Combine the pumpkin puree and apple or
heese, powdered sugar, pumpkin, ricotta cheese, and pumpkin pie spice until smooth
or the Pumpkin Filling, in a large mixing bowl combine the canned pumpkin, brown
00b0F, then cool.
For filling: beat 3 80z packages of
or 3 minutes. Stir in canned pumpkin. Using a wooden spoon, stir
If using fresh pumpkin the original recipe states: Bring
Instead of spices and canned pumpkin, you can substitute canned pumpkin pie filling.
ggs with the oil and canned pumpkin; stir in raisins, if using
br>TO MAKE THE FILLING:.
Combine pumpkin, milk, eggs, sugar, cinnamon
Preheat oven to 450\u00b0.
Bake pie crust 7 minutes.
Remove from oven.
Reduce oven temperature to 325\u00b0.
In medium bowl, combine milk, light brown sugar, cognac, light corn syrup, pumpkin pie spice and salt.
Add canned pumpkin and beaten eggs.
Blend well. Slowly pour pumpkin mixture into prepared pie shell.
Bake in a 325\u00b0 oven until filling is barely set in the center, about 40 minutes.
Cool.
Garnish with whipped cream, if desired.
Makes 8 servings.
Tarts:.
In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
Fill each pastry with 1 heaping teaspoon of desired filling.
Filling:.
In a small mixing bowl, beat ingredients together until mixed well.
Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
Cool slightly in pan
Remove from cups and cool completely on a wire rack.
verly brown.
For the filling: In a medium bowl, whisk
Prepare pumpkin filling.
Spread evenly in the bottom of prepared pie crust.
Beat eggs lightly.
Stir in corn syrup, sugar, margarine, and vanilla until well blended.
Stir in pecans.
Carefully spoon over pumpkin filling.
Bake 50-60 minutes in a preheated 350 oven.
Cool on wire rack.