Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
trips.
Slice the salted pork into thin pieces.
Cook
/2 minute.
Add pork or chicken, stir fry 3
alt.
Add the minced pork, mix thoroughly, then cover and
Pack pork into\tquart
canning\tjars.
Add 1/2 teaspoon salt to each quart.
Pressure
for
60
minutes\tat
10\tto 15 pounds pressure.
Begin timing when pressure reaches 5 pounds. To serve, reheat contents.
Mix together;Pork, egg, soy, bread crumbs.
00 degrees F. Allow the pork to stand at room temperature
ut the pork into large chunks. Put the pork in a
Cook pork (sprinkled with pepper - optional,) I
Simmer diced pork in large pot of water until tender. Drain pork and return to pot.
Add remaining ingredients and simmer until heated thoroughly.
Restaurant Recipe: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
til well cooked and the pork shreds easily, 6 to 7
eat until fragrant.
Sprinkle pork chops with salt and pepper
n Oregano and Pork cubes and cook until Pork has lost its
roiler to high. Set the pork chops on a heavy-duty
ight before you cook the pork, combine all the ingredients in
umin and toss with the pork cheeks. Season with salt and
IMPORTANT NOTE #1: This recipe makes a product that's
ith foil and place the pork in the pan. In a