CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
Drain the mackeral, flake and place in a bowl.
Add the bread crumbs, milk, pickle relish, eggs, salt, margarine and onion and mix well.
Pack in a well-greased loaf pan and place bacon on top. Bake at 350\u00b0 for 45 minutes, then slice.
Flake mackeral; add crumbs, milk, relish, eggs, salt and melted margarine.
Mix well.
Pack into a loaf pan.
Set in shallow pan of hot water and bake in moderate 350\u00b0 oven about 30 minutes or until loaf becomes firm.
Turn out.
Add onions to white sauce and pour over loaf.
Arrange egg slices on top with olive slices on each egg.
Stir canned milk and garlic powder until
Sliced canned beets are easier to work with in this recipe than
pour olive oil into the pan.
empty the canned chicken into the pan (costco has great deals on canned chicken).
add pink himalayan salt.
add a little garlic powder.
add a little paprika.
add some red chili pepper flakes.
add a little bit of chicken broth.
let the chicken broth evaporate and absorb flavor into the chicken.
add butter and melt the butter into the sauce.
let cook for a few minutes longer and then it's ready to eat.
serve with your favorite vegetable.
Canned chicken breast salad sandwich.
ou should cook the family recipe for pasta sauce \"all day
Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.
Bake potatoes at 350\u00b0 until done, if they were bought whole. Use potato masher to mash the potatoes.
(This is to free the potatoes from strings and etc., remove the large strings.)
Melt the margarine, mix in the potato and canned milk.
Beat eggs and add to the mixture.
Add lemon juice and sugar.
Split the batter into 1/2.
Add each separate spice into each different batter and fill the pie shells.
Bake at 350\u00b0 for 50 to 60 minutes or until done.
ooked.
Serves 15.
Recipe can be doubled, tripled to
6 jars shredded with this recipe or 10 jar cubed.
br>WINE PAIRINGS: Enjoy this recipe with a full-bodied white
an customize and expand this recipe easily for your tastes.
an use either dried or canned. The recipe is good either way
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
br>Combine the beef/onions, canned chiles, spice mix, and two
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added