Mackeral Loaf - cooking recipe

Ingredients

1 can mackeral
3/4 c. bread crumbs
3/4 c. milk
1/2 c. pickle relish
2 eggs, beaten
1 tsp. salt
1 Tbsp. margarine
1/2 c. chopped onion
4 slices bacon

Preparation

Drain the mackeral, flake and place in a bowl.
Add the bread crumbs, milk, pickle relish, eggs, salt, margarine and onion and mix well.
Pack in a well-greased loaf pan and place bacon on top. Bake at 350\u00b0 for 45 minutes, then slice.