e been making my own candy glass for years, and while
ee the buttercream recipe with my mermaid cake pops. .
To make
nd 12 ounces bright white candy melts or white chocolate for
oasted coconut flakes. Return the pops to the baking sheet. Loosely
hilled.
Form mustache cake pops.
Roll each cake ball
To Make RASPBERRY-JALAPENO ICE POPS: In a small saucepan, combine
5minutes.
Melt a little candy coating, dip the lollypop sticks
ld, toothpicks, red and yellow candy coloring, wax paper, 1 piping
archment paper.
Melt the candy melts according to the instructions
ill also need a silicon candy ring mold and plastic rings
ookie scooper.
Melt Wilton Candy Melts according to package.
bout 1/4 cup of candy melts into a small microwave
ach with a chocolate candy. Stand pops upright in a styrofoam block
pray, if desired.
With Candy Land game board as your
top one another.
Freeze pops until set, at least 1
o 3 minutes. Remove cake pops from freezer; dip each cake
he small end of each candy bar. Wrap a dough piece
bout 1/4 cup chocolate candy melts in a microwave-safe
On foil-lined baking sheet, arrange 6 Teddy Grahams in a circle.
Repeat to make a total of 5 circles.
Crush 2 roll candies for each pop.
Arrange crushed bits in an even layer in center of circles, covering surface.
Bake at 375\u00b0 for 5 to 7 minutes or until candy melts and begins to bubble.
Cool.
Peel pops from foil sheet.
Repeat procedure using remaining Teddy Grahams and candies to make 6 additional pops.
Store in airtight container.
6 rounds, for 8 pie pops. Place the rounds onto the