Teddy Pops - cooking recipe

Ingredients

66 chocolate, cinnamon or honey Teddy Grahams graham snacks
2 (.9 oz.) rolls five flavor roll candy
11 lollipop sticks

Preparation

On foil-lined baking sheet, arrange 6 Teddy Grahams in a circle.
Repeat to make a total of 5 circles.
Crush 2 roll candies for each pop.
Arrange crushed bits in an even layer in center of circles, covering surface.
Bake at 375\u00b0 for 5 to 7 minutes or until candy melts and begins to bubble.
Cool.
Peel pops from foil sheet.
Repeat procedure using remaining Teddy Grahams and candies to make 6 additional pops.
Store in airtight container.