Ring Pops - cooking recipe

Ingredients

1 1/4 cups granulated sugar
1/2 cup water
3/4 cup light corn syrup
2 teaspoons candy flavoring
food coloring

Preparation

Note: You will also need a silicon candy ring mold and plastic rings for the candy. You can reuse thoroughly cleaned ring pops with the candy removed.
Place a large pot over medium heat and add the sugar, water and corn syrup and stir until melted.
Turn the heat up to high and attach a candy thermometer to the pot. Heat the mixture until it is 300 degrees F, stirring as needed.
Add the food coloring and stir to combine. Heat until 310 degrees F. Remove the pan from the heat and stir until it stops bubbling.
Add the flavoring and stir.
Pour the hot candy into a silicone mold and stick the plastic rings into each candy. Leave at room temperature until the candy has hardened, then remove the pops and enjoy!