Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Candied orange zest:
Remove the
u finish peeling all the peaches.
In a large
Preheat the oven to 300\u00b0F. Lightly grease and flour a 9-inch tube pan or Bundt pan.
Mix fruits and nuts in a large bowl. Spread 1/4 of the mixture in bottom of pan.
Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until pale and creamy. Beat in brandy and vanilla.
Sift flour, baking powder and spices into a medium bowl. Lightly fold into batter until just combined. Lightly stir in remaining fruit and nut mixture. Spoon mixture into prepared pan, ...
side.
To glaze the peaches, sprinkle with the remainder of
oil.
Stir together the peaches, brown sugar, flour, cinnamon, nutmeg
eat to medium then add peaches to the skillet, season with
For the peaches and syrup: Adjust an oven
n wire rack. NOTE: This recipe uses only half of the
ash and Halve and pit Peaches, place in greased pie plate
each skins.
Plunge the peaches briefly into boiling water, then
difficult to peel unripe peaches using the boiling water method
yrup. Drain salt water from peaches; add to syrup, cooking very
Mix dry pudding, butter, egg and flour.
Place in bottom of small baking dish.
Pour peaches onto this mixture.
Blend cream cheese with sugar and then add peach juice to make mixture thin. Pour this mixture over the peaches.
Bake on 350\u00b0 until lightly browned on top.
This recipe can be doubled and will make an oblong baking dish full.
Mix peaches and almonds and cover with a standard recipe of meringue and bake at 325\u00b0 until lightly browned.
Cool before serving.
Wash and cut up the peaches into small pieces--feel free
he Thyme-Roasted Peaches:
Cut the peaches in half and remove
Open can of peaches.
Drain can of peaches.
Dump can of peaches into bowl.
Dump cinnamon onto peaches.
Stir peaches until cinnamon is all over 'em.
Eat peaches.
Goooood peaches.
If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
Best served at room temp, but can be made in advance and chilled.
About 1 hour before serving, start heating oven to 375\u00b0.
In large bowl with fork, combine bread crumbs, milk, eggs, salt, Tabasco, m.s.g. and poultry seasoning until mixed.
Add chunks of salmon with fork; mix well.
Lightly turn into greased 9 x 5 x 3-inch loaf pan; smooth off top.
Bake for 45 minutes or until firm in center.
Turn out.
Place right side up on heated platter. Serve, sliced, with peaches as the garnish and Creamy Pea and Scallion Sauce over each slice.
Makes 4 servings.
br>Meanwhile, for the liqueur peaches, make a small \"X\" in