5 to 18 servings.
Canadian Living Holiday Best.
m) springform pan. Fill with tourtiere filling.
Roll out remaining
s directed by the pie recipe you are using.
If
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
bout 24 tarts.
The Canadian Living Entertaining Cookbook.
Makes 12 servings.
The Canadian Living Cookbook.
o extract with tweezers.
Canadian Living Cooks Step by Step.
venly with icing sugar.
Canadian Living Test Kitchens.
Sandwich together.
Easy Cooking Canadian Living's Best.
Mix happiness, love, caring, joyful living, thoughtful insight and selfless giving all together.
Toss in a little flair. Serve to everyone you know topped with a timely prayer.
he beans cook, fry the Canadian bacon in a skillet over
Heat oven to 325\u00b0.
In oven, melt butter in baking dish, 13 x 9 x 2-inches.
Tilt dish to coat bottom with butter.
In a large mixer bowl, beat eggs, sour cream, milk and salt until blended. Stir in onion.
Pour into dish.
Bake until eggs are set but still moist, about 35 minutes.
Bake Oven Canadian-Style Bacon while omelet is baking.
Cut omelet into twelve 3-inch squares.
Arrange on large platter with bacon slices.
Makes 12 servings.
bout 1 minute.
Chop canadian bacon in bite-sized pieces
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
ther side of bagel, put Canadian bacon.
Increase oven heat
edium heat.
Add the Canadian bacon and cook until lightly
minutes, tossing frequently. Add Canadian Bacon and cook for another
ver medium high heat. Saute Canadian bacon on both sides until
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
edium heat, add oil and Canadian bacon.
Cook for 3