OUR POTATOES ARE DONE!!!!
CAMPFIRE METHOD: (cooking your potatoes on
oasting skewer and cook over campfire until golden brown and delicious
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>VELVEETA(R) Mexican Chicken Campfire Packs: Combine 1/2 teaspoons
Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
Oven: Bake for 30 minutes in a 350 degree F. oven.
BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
Campfire: place over low coals, turning frequently for 20 minutes.
f cooking on a campfire or grill.
CAMPFIRE: Place on hot
nches long. If using a campfire, move back large burning embers
acket.
Place fish on campfire grate. Now this is tricky
Make Ahead Method 1: Fill and assemble cones ahead, wrapping tightly in foil. Using marshmallows are a must, layering with other the fillings.
On Site To Each His/Her Own Method: Fill a cup cake tin with various fillings of choice. Allow each person to design and assemble the cone's filling as they choose. Wrap tightly in foil.
Roast, upright if possible, directly in an open campfire flame until melted, about 5 minutes. Long tongs work well. Careful -- HOT. Pull away foil when cooled.
efore, while sitting around the campfire, pierce each potato with a
Cook chicken in skillet in oil until no longer pink.
Drain and add all other ingredients.
Cook until cheese melts, stirring frequently.
Serve in tortilla shells or taco shells.
Good with rice as a side dish.
This is a great Girl Scout campfire recipe.
Place half of the potatoes on a large piece of heavy-duty foil.
Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.
Top with the remaining potatoes.
Fold foil over and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.
Heat 3 to 4 inches of oil in a frying pan.
Place biscuit dough into hot oil.
Brown and serve.
Line a Dutch oven and lid with aluminum foil and preheat. Place biscuits inside. Sprinkle brown sugar on top of biscuits. Then pour cream over the biscuits.
Cover and bake at about 350 degrees for 30 minutes or until golden brown. Serve warm, topped with whipped cream, if desired. Note: This is a campfire recipe and meant to be cooked on an open fire. If oven-cooking, adjust cook time.
ried blueberries, half the scone recipe (about 7/8 cup) and
Build a campfire and allow the fire to