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Duffie'S Deer Camp Squirrel And Gravy

nd
fry in hot cooking oil until brown. Make a

Big Daddy'S Camp Stew

Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !

Indonesian Food Recipes : Soto Bandung

side.
Saute garlic use cooking oil to taste. stir in

Camp Fire Artichokes

Cooking these artichokes is a two

Scout Camp Pineapple Upside Down Cake

ach piece of foil with cooking spray.
Place 1 slice

Indonesian Food Recipes : Soto Kudus

om/ For more indonesian cuisine recipes.

Duffie'S Deer Camp Chicken Fried Steak

Pound
steak for tenderness.
Dredge
with
flour.
Add salt and pepper to taste.
Fry in
hot cooking oil until done. Make gravy with a roux made
from
flour and grease drippings. Add water and pour over the steak
and\tsimmer\tuntil steak is tender. Biscuits would be good for sopping with this recipe.

Hunt Camp Chili

Brown ground beef in hot skillet.
Saute cut-up cooking onions and add to ground beef.
Drain and rinse kidney beans and add to beef mixture.
Add tomatoes, juice, chili peppers and salt and pepper.
Simmer on low heat for several hours.
(Add more chili peppers, if desired.)

Cooking Light Baked Ziti

nder cold water to stop cooking, set aside.
Crumble and

Cooking Light'S Baked Ziti Casserole

Preheat oven to 350 degrees.
Cook pasta according to package directions, omitting salt and falt. Drain.
Combine pasta, basic marinara, 1/2 cup mozzarella, 2 T. Asiago, salt, pepper sauce, and turkey in a large bowl. Spoon into an 8-inch square baking dish coated with cooking spray; sprinkle with remaining 1/.2 cup mozzarella and remaining 2 T. Asiago. Bake at 350 degrees for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.

Cheesy Chicken Enchiladas-Cooking Light

inch baking dish with cooking spray.
Heat a large

Chocolate Babka (Cooking Light)

large bowl coated with cooking spray, turning to coat top

Baked Hoisin Chicken Buns (Cooking Light)

igh heat. Coat pan with cooking spray. Add chicken; cook 4

Linguine Carbonara - Cooking Light

owl, reserving 1/4 cup cooking liquid.
Combine milk and

Country Frittata From Philadelphia Cooking Creme

roiler.
Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl

Harvest Pasta Bake With Philadelphia Cooking Creme

Heat oven to 400 degrees F.
Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
Bake 20 min. or until heated through.

Grilled Asparagus(From Cooking Light Magazine)

Prepare grill.\tNote:
may use grill pan on stove.
Snap off tough ends of asparagus.
Combine all ingredients except cooking spray in a large zip top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag and discard marinade.
Place asparagus on grill rack coated with cooking spray.\tGrill 5 minutes on each side or until asparagus is done.
Yield:
4 servings.

Low Fat Crab Cakes (Adapted From Cooking Light)

If the first three ingredients aren't already minced, throw them in your food processor for a moment or mince them by hand.
Combine all ingredients except the cooking spray in a medeum mixing bowl; stir well. Shape into 8 patties.
Coat a large skillet with cooking spray; place over medium heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter.

Mediterranean Spinach Strata (Cooking Light)

arge nonstick skillet coated with cooking spray over medium-high heat

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