l.
Prepare the pizza dough according to the recipe. Divide
Let pizza dough rise overnight and punch down
ool.
Dived the fococcia dough in half. Roll out one
nd black pepper.
Roll dough out to a 15\" circle
and mixer fitted with a dough hook. Sprinkle the yeast over
Dough:
Place ingredients in bread
o 375\u00b0F.
Divide dough into 4 equal portions and
loured work surface, roll the dough into a 10-inch circle
talian seasoning.
Unroll pizza dough.
On lightly floured surface
ix, using a dough hook, until the dough comes away from the
an of pizza sauce. Roll dough on lightly floured surface to
ut your room temperature pizza dough to a round shape and
our until just combined and dough barely holds together. Turn the
minutes.
Turn pizza dough out onto a generously floured
as risen, divide the pizza dough into four even portions. On
ightly floured work surface, roll dough into 14-inch round about
o instructions. Cut ball of dough to however many calzones you
floured counter, roll out dough to 12-inch round, about
To make the pizza dough, mix the salt and the
Load ingredients for pizza dough into ABM per your manufacturer'