Hawaiian Calzone - cooking recipe

Ingredients

1 (10 ounce) package dry pizza dough mix
1 cup ham, cubed or sliced
1 1/2 cups grated mozzarella cheese
1/2 cup pizza sauce
1 1/2 cups pineapple, cubed
1 egg

Preparation

Preheat the oven to 350\u00b0F or 180\u00b0C.
Prepare the pizza base as directed on the packet.
While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
In a bowl, combine the pineapple with the ham and cheese.
When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
Beat the egg and brush the edge of each base with beaten egg.
Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
Fold over the dough and press the eggy edges gently to seal.
Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
Brush each calzone with beaten egg.
Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.