Freeze Calypso Breeze cartons and chill ginger ale.
Set frozen cartons out about two hours before serving.
When ready to serve; just pour ginger ale over the Calypso Breeze in punch bowl and stir until slushy.
Makes about 2 gallons.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
br>Mix together the wine cooler, water, oyster sauce, soy sauce
Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.
Fill a glass with ice and set aside.
In a separate glass or shaker, ad the rum, Schnapps and orange juice, shake or stir mixture.
Pour the rum mixture into the prepared glass filled with ice.
Float a splash of grenadine over the top.
Garnish with orange and cherry.
Sit back and sip up!
Put 1st 6 ingredients into a shaker & shake well.
Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
COOKS NOTE ON RECIPE: \"The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).\".
efore putting them in the cooler.You may want to warm
Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them into the glass.
Pour in remaining ingredients and mix well.
Serve with a lime wedge on the edge of the glass.
Our troop leader Nashawn, also made this recipe using mint and raspberry extract to taste, and it got rave reviews.
For an alcohol variation, add 1-2 shots (30-60ml) of dark rum to 16 ounces of cooler. (No, The Girl scouts did not partake of this version!).
n the bottom of the cooler. Using a sharp knife, or
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
To make the sauce: heat the olive oil in a saucepan on the grill.
Add in the onion, garlic, bell pepper, and jalapeno peppers; stir/saute 5 minutes or until softened.
Add in the molasses, rum, and lime zest; cook, stirring, about 5 minutes or until the liquid is nearly all cooked away.
Stir in the tomato, bitters, and salt; move the saucepan to the edge of the grill rack to keep warm.
To make the patties: combine the turkey, ...
hen visible, flip over to cooler side of grill brush with
br>VARIATIONS: For \"Chocolate Vanilla Cooler\", use light cream instead of
ill a 1 gallon drink cooler with 110 degree water (I
In pitcher, combine grape juice, sugar and ReaLemon.
Stir until sugar dissolves.
Just before serving, add club soda and fruit.
Serve over ice.
Recipe makes about 7 cups and can easily be doubled.