Calypso Breeze Punch - cooking recipe

Ingredients

2 cartons Chiquita brand Calypso Breeze beverage
1 (2 liter) bottle raspberry ginger ale

Preparation

Freeze Calypso Breeze cartons and chill ginger ale.
Set frozen cartons out about two hours before serving.
When ready to serve; just pour ginger ale over the Calypso Breeze in punch bowl and stir until slushy.
Makes about 2 gallons.