Calypso Cooler - cooking recipe

Ingredients

1 fluid ounce coconut-flavored rum
1/2 fluid ounce peach schnapps
7 fluid ounces orange juice
1/2 fluid ounce grenadine syrup
1 orange slice
2 maraschino cherries

Preparation

Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.