he olive oil and garlic in a small saucepan over medium
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
ven to 350 degrees.
In one bowl, mix together dry
ounter and mound the butter in a line down the center
Melt the butter in a large stockpot or Dutch
he butter with the garlic in a medium saucepan over low
00b0F and arrange a rack in the lower third. Remove any
melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
use in recipes that call for cheez whiz or serve on crackers enjoy.
uits my recipe.
place in ziplock bags, press the air
lace chicken, onion, and celery in a Dutch oven. Sprinkle salt
Place yogurt in a heavy saucepan.
Blend beaten egg white into the yogurt.
Add cornstartch& salt.
Stir in the same direction until well blended.
Place pan over medium heat and stir constantly with a wooden spoon.
Heat until it starts to boil, always stir in the same direction (this is important).
Lower heat and let it simmer 3-5 minutes until thick.
Use as required in recipes (Laba Bil Bayd-Eggs in yogurt is one recipe that calls for it- see separate posting).
In a bowl, combine salt and flour.
Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
Slowly pour in the 7-UP, and stir to combine.
Split dough in half, form into rounds, and wrap in plastic wrap.
Chill in the fridge 30 minutes to an hour before using.
Use in recipes that call for a single-crust pie.
Place the dry spices in a small fry pan & toast
Miso is a seasoning in paste form made from soybeans.
It has a salty and unique flavor and is used primarily in miso soup.
It is also used for marinating meats and fish before cooking and as a seasoning in boiled and sauteed dishes.
Rinse chicken breasts in cold water. Layer between sheets
nd dry scallops. Place scallops in a bowl and cover with
eel it off the bone in one large piece, then cut
fork and place them in a dutch oven.
Add
Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.