Prepare the Sicilian Style Pizza Dough. Prepare the Pizza Sauce.
Place the sliced
oat a 14-inch pizza screen or perforated pizza pan with cooking
oom temperature; proceed with any California-style pizza.
4-inch round deep-dish pizza pan with 1/2 tablespoon
evel. If you have a pizza stone, place it in the
oat a 12-inch pizza screen or perforated pizza pan with cooking
4 inch round deep-dish pizza pan with the olive oil
Preheat the oven to 425\u00b0F. Spread the pizza sauce over the crusts, leaving a 1 inch border at the edge. Using a potato peeler, slice the zucchini into long, thin slices. Arrange zucchini and tomatoes over top of pizza. Drizzle with olive oil and bake for 15-20 minutes until the pizza crust is golden.
Remove from the oven and sprinkle with the crumbled feta cheese and fresh oregano. Season generously and serve.
14-inch deep-dish pizza pan with 1/2 tablespoon
12-inch pizza screen or perforated pizza pan with
First make the pizza bases. Put the yeast and
eanwhile, lightly grease 14-inch pizza pan; dust with cornmeal.
oat a 12-inch pizza screen or perforated pizza pan with cooking
Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap(R) Aluminum Foil; set aside.
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
Drain off olive oil from pesto sauce so that only the paste remains.
Spread sauce over pizza shell.
Cover pizza with cheeses.
Top with onion and bell pepper.
Bake at 375\u00b0 for approximately 15 to 20 minutes until cheese starts to brown.
east 1 hour.
*Make pizza one at a time: shape
ixty minutes before baking the pizza, place a baking stone on
tra-large thick-crust pizza) spray a 12x17\"
f a 10x14-inch Detroit-style pizza pan and spread around with
Spread barbecue sauce on pizza crust, leaving 1-inch border around outside edge.
Arrange ingredients on top.
Bake 450 degrees for 10 minutes.