Greek-Style Pizza - cooking recipe

Ingredients

2 None prepared pizza crusts, about 14 inch
1 1/2 cups tomato pizza sauce
1 None medium zucchini, trimmed
3.5 oz cherry tomatoes, halved
2 tbsp olive oil
7 oz feta cheese, crumbled
2 tbsp fresh oregano

Preparation

Preheat the oven to 425\u00b0F. Spread the pizza sauce over the crusts, leaving a 1 inch border at the edge. Using a potato peeler, slice the zucchini into long, thin slices. Arrange zucchini and tomatoes over top of pizza. Drizzle with olive oil and bake for 15-20 minutes until the pizza crust is golden.
Remove from the oven and sprinkle with the crumbled feta cheese and fresh oregano. Season generously and serve.